SATURDAY PAST I TOOK A MEANDERING COUNTRYSIDE DRIVE TO a farm stand to procure some fresh apple cider, concord grapes, and some produce. The weather was absolutely enchanting with rain, mist, and a leaden overcast. The landscape provided a bounty of picture making opportunities.
The fall harvest bounty was put to good use. I made a grape pie with the concord grapes. On Sunday the wife made roasted acorn squash-cut in half to make bowls-filled them with her homemade beet borscht soup with dollop sour cream. Then served them for dinner with a side of pan fried kielbasa. All in all, it made for a great weekend during which we celebrated our 26 wedding anniversary.