@ 7997-7999 / the new snapshot • picture window • adk vernacular ~ a touch of Autumn

all photos ~ (embiggenable)

Dumb ass photography comment culled from the web:

“I have owned cameras that were capable of producing absolutely wonderful photographs”

Really? …. a camera that produces absolutely wonderful photographs? Where can I get one?

THE AUTUMN PICTORIAL SPECTACLE IS IN FULL BLOOM and pumpkins dot the landscape like tics on a mangy bear. But, more important to me is that the Concord grape harvest is here cuz that means it is time for my annual labor-intensive–hand squeezing the pulp out of approximately 400 individual grapes (1 at a time), then straining the pits from the pulp, adding that back to a mix with the grape skins, sugar, flour, and pinch of lemon juice– grape pie making binge.

Also, even though it is not an Autumn thing, the wife scored big time; a rare 4 pack of Coca Cola hecho en mexico (made in Mexico) with pure sugar cane–see photo above.

A piece of grape pie accompanied by a bottle of pure sugar cane Coca Cola just might put me over the edge.

# 6896-68 / sink • common things • food ~ why ask why?

all photos ~ (embiggenable)

“Photography, if practiced with high seriousness, is a contest between a photographer and the presumptions of approximate and habitual seeing.” ~ John Szarkowski

IN THE PAST, I HAVE MENTIONED IN A NUMBER OF BLOG ENTRIES that one comment I have repeatedly heard, re: my photographs, is, “I don’t know why I like this photograph but I do.” Truth be told, I consider this comment, or variations thereof, to be the highest form of praise I have ever heard about my work inasmuch as I take it to mean that I have won the contest, aka: the battle against “the presumptions of approximate and habitual seeing.” Let me explain….

Habitual seeing, aka: "automatization," deadens the senses, causing objects and experiences to become overly familiar and lose their sensory impact–consider this; if you remember the feeling you had when seeing* / experiencing something for the first time and compare it to the feeling you have when seeing / experiencing it for the ten thousandth time. It’s sorta like the adage, “familiarity breeds contempt” inasmuch as, if not “contempt”, it certainly promotes taking things for granted.

In the photo making world I consider habitual seeing to be something akin to making and viewing the “standard”–lets write, example wise–landscape photograph depicted in the by-the-rules, cliché ridden, ain’t nature grand manner for the 10 thousandth time. To my way of thinking, if the goal of art is to create the sensation of seeing (I believe it is), and not merely recognizing things, such habitual seeing is a complete and utter failure.

RE: seeing v. looking ––to look suggests an observation of surface, it does not suggest any further depth than that. To look suggests both the beginning and end of the action, whereas to see suggests the beginning of a process of investigation. Investigation of a photograph, an involvement which explores reactions that differ from those derived from simple observation, is the process that can lead to an understanding, aka: a perception, of what a photograph might be about, that is, beyond that which is literally depicted.

That written, and wishing to avoid going all psycho-babble / art speak, I believe it is possible to create a simple equation for perceiving what a photograph might be about, aka: what a photographer is trying to express that lies beyond the literally depicted referent:

looking + perception = seeing

RE: perception – def: the state of being or process of becoming aware of something through the senses. It should go without writing that, in the photography domain, the senses that need to be pricked on the road to seeing are the visual senses. iMo, it makes complete sense to write that the more you look at a photograph (engagement), the more you might perceive / see. And, as the process of perception is, in art, an end in itself, that process / engagement must be prolonged.

So, what does it require to prolong engagement with a photograph? For me, the answer is the Conceptual Enstrangement Principle (Viktor Shklovsky's notion of Ostranenie, Art, as Device (1917) – the principle of forcing the viewer out of habitual, automatic perceptions by presenting common objects or situations in unusual ways. By making the familiar strange and slowing down perception, enstrangement forces viewers to truly "see" objects rather than just recognize them.

Therein is the reason why I cherish the question", “Why did you make a picture of that?” My photographs tend to incite a question that can lead a viewer to to prolong their engagement with a photograph in the cause of determining what the hell it is that causes them to like it. That question and subsequent engagement results from the a viewer’s confusion / consternation of being intrigued by the literally depicted referents in my photographs. Ya know like, say, why am I excited, or, why is my visual sensory apparatus pricked by the dirty kitchen objects in a kitchen sink?

All of the above written, iMo, if a photograph does not give rise to the question of why?, it most likely ain’t worth any more than the paper it is printed on.

*I mention “seeing” cuz I am referring to the medium photography, a visual art, but the same idea could apply to any sensory experience.

# 6818-26 / travel ~ there and back again

reason for the trip ~ All photos (embiggenable)

BACK HOME AFTER OUR 1200 MILE INTERSTATE HWY trek–the wife and I departed 3PM Thursday last, returned 7PM Sunday–to Pittsburgh and back home again. Stayed in a apt/condo in a converted church and checked off all but one of the must-dos on my list …. watched the Fighting Irish trounce the Pitt Panthers, ate the mandatory Primanti Bros. sandwich (meat+cheese+fries+cole slaw+2 slices of tomato all sandwiched between fresh, thick slices of Italian bread), dinner at Max’s Allegheny Tavern (a favorite)–German / Bavarian food (had 5 potato pancakes with my meal), and beers at a neighborhood “dive” bar. Didn’t make to my favorite cigar shop. Thrown in for good measure–in fact, very good measure–there was diner and an evening with a couple good friends and enjoying the company of our grandson from the moment we arrived in Pittsburgh until the moment we left–he stayed with us after he drove over from West Virginia where is attending college.

Making photographs was very much a catch-as-catch-can undertaking. There was too much going on to take a picture making walk about. What is posted here is pretty much the sum of it.

#6794-96 / common places-things • autumn • food ~ autumnal pleasures

all photos (embiggenable)

I HAVE BEEN WORKING ON AN ENTRY FOR THE PAST 4-5 days that requires that I “get it right”. The entry is a follow up to my last entry wherein I suggested that I believe that most “…. hardcore / driven-to-make-pictures photographers consider their bodies of work to be their ‘greatest’ hit”. In the new entry I discuss general ideas about bodies of work and, here’s the get-it-right part, I also discuss my bodies of work and how they came into being. That written, the entry is about 70.85% complete and should be ready shortly.

In the meantime here are few pictures made over the past few days during an early-arriving Indian Summer–i.e. a period of unseasonably warm, sunny, and hazy weather that occurs in late autumn, usually late October and sometimes into November, after a period of cool temperatures.

Indian Summer is specially delightful when, after pulling out long sleeve shirts, sweaters, and turning on the household heat, we sit, lightly dressed / libations in hand, on our back screened-in porch at the end of the day, listen to the quiet, watch the sun go down and the moon, in this case, the harvest moon come up knowing full well what will follow, weather wise.

Coincidentally, round about Indian Summer time, the concord grapes are in. That means I must turn my attention to making several concord grape pies. There many things I like about Autumn but, near the top of the list is a slice of warm grape pie along with a glass of fresh, cold apple cider. FYI, all of the ingredients for the above are grown an harvested within a few miles of my home.